The Level 3 Award in Supervising Food Safety in Catering will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.
Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.
The qualification covers the following topics:
: Supervisory management
: Temperature control (chilling, cooking)
: Contamination control
: Applying and monitoring good hygiene practices
: Implementing good food safety procedures
: Contributing to the food safety training of others
All those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.
Designed for managers or supervisors in medium and large manufacturing or catering businesses.
Exam fee’s for this course are available on request and are mandatory for this qualification
ACROSS THE UK