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Level 2 Award in Food Safety

Level 2 Award in Food Safety 2018-11-23T13:43:00+00:00

Project Description

Course Overview:

This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail, manufacturing or handling food.

Course Outline:

The qualifications cover the following topics:
: Legislation
: Food safety hazards
: Temperature control
: Refrigeration, chilling and cold holding
: Cooking, hot holding and reheating
: Food handling
: Principles of safe food storage
: Cleaning
: Food premises and equipment

Course Duration:

1 Day

Course Certification:

All those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.
Course Qualification:

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Awarding Body:

Other Information:

Exam fee’s for this course are available on request and are mandatory for this qualification

COURSES DELIVERED
ACROSS THE UK

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or CALL 0845 272 3558 or EMAIL [email protected]

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Up Coming Open Food Safety Courses

Food Safety RQF Level 2 – 27th October 2021

October 27 @ 9:30 am - 4:30 pm

Food Safety RQF Level 2 – 26th January 2022

26th January 2022 @ 9:30 am - 4:30 pm

Food Safety RQF Level 2 – 27th April 2022

27th April 2022 @ 9:30 am - 4:30 pm

Food Safety RQF Level 2 – 28th July 2022

28th July 2022 @ 9:30 am - 4:30 pm

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