Course Overview:
The Level 3 Award in Supervising Food Safety in Catering will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons.
Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.
Course Outline:
The qualification covers the following topics:
: Legislation
: Supervisory management
: Temperature control (chilling, cooking)
: Cleaning
: Contamination control
: Applying and monitoring good hygiene practices
: Implementing good food safety procedures
: Contributing to the food safety training of others
Course Duration:
3 Days
Course Certification:
All those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.
Course Qualification:
Designed for managers or supervisors in medium and large manufacturing or catering businesses.
Other Information:
Exam fee’s for this course are available on request and are mandatory for this qualification
Other On-Site Food Safety Courses
Accreditations and certifications
