Project Description
Course Overview:
This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail, manufacturing or handling food.
Course Outline:
The qualifications cover the following topics:
: Legislation
: Food safety hazards
: Temperature control
: Refrigeration, chilling and cold holding
: Cooking, hot holding and reheating
: Food handling
: Principles of safe food storage
: Cleaning
: Food premises and equipment
Course Duration:
1 Day
Course Certification:
All those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.
Course Qualification:
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Awarding Body:
Other Information:
Exam fee’s for this course are available on request and are mandatory for this qualification
COURSES DELIVERED
ACROSS THE UK
