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DTSTART;TZID=Europe/London:20241015T093000
DTEND;TZID=Europe/London:20241015T163000
DTSTAMP:20260421T110238
CREATED:20240208T121533Z
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UID:10001991-1728984600-1729009800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 – 15th October 2024
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-15th-october-2024/
CATEGORIES:Food Safety
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DTSTART;TZID=Europe/London:20241016T093000
DTEND;TZID=Europe/London:20241016T123000
DTSTAMP:20260421T110238
CREATED:20240208T122236Z
LAST-MODIFIED:20240530T130522Z
UID:10001992-1729071000-1729081800@essential6.co.uk
SUMMARY:Principles of Manual Handling – 16th October 2024
DESCRIPTION:Course Description: \nThis course introduces candidates to the hazards and risks involved in manual handling and outlines what to expect\nfrom a manual handling assessment. It will enable employees to develop safer manual handling techniques in the\nworkplace. \nCourse Outline: \nThe qualification covers the following topics:\n: The process of manual handling in the workplace\n: Manual handling injuries and the activities which cause them\n: Manual handling assessment and control options\n: Responsibilities imposed by the Manual Handling Operations Regulations \nCourse Duration: \n1/2 Day \nAssessment: \nThere is no final assessment. The tutor ensures a thorough understanding has been achieved by questions\, answers\, discussion and practical scenarios \nCertification: \nAll course delegates will receive a certificate of attendance
URL:https://essential6.co.uk/open-course/principles-of-manual-handling-16th-october-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Manual Handling
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DTSTART;TZID=Europe/London:20241016T133000
DTEND;TZID=Europe/London:20241016T163000
DTSTAMP:20260421T110238
CREATED:20240208T122552Z
LAST-MODIFIED:20240808T104404Z
UID:10001993-1729085400-1729096200@essential6.co.uk
SUMMARY:Safer Moving & Handling of People Refresher – 16th October 2024
DESCRIPTION:Course Description: \nMusculoskeletal Disorders (MSDs) are the most common cause of occupational ill health in Great Britain\, currently affecting 1.0 million people a year and costing society £5.7 billion. MSDs affect the muscles\, joints\, tendons and other parts of the musculoskeletal system. By educating staff in the principles of safe moving and handling\, and facilitating a problem-solving approach that is people-handling centered\, training can contribute to excellence in care as well as reducing injury \nCourse Outline: \n: Legislation relating to Manual Handling\n: Problem-solving approach\n: Musculo-skeletal awareness\n: The importance of posture\n: Efficient movement principles\n: The role of care plans and balanced decision making\n: Selection and use of equipment\n: Planning for emergency situations\n: The importance of documentation \nCourse Duration: \n1/2 Day \nAssessment: \nThere is no final assessment. The tutor ensures a thorough understanding has been achieved by questions\, answers\, discussion and practical scenarios \nCertification: \nAll course delegates will receive a certificate of attendance
URL:https://essential6.co.uk/open-course/safer-moving-handling-of-people-refresher-16th-october-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Manual Handling
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DTSTART;TZID=Europe/London:20241017T093000
DTEND;TZID=Europe/London:20241017T163000
DTSTAMP:20260421T110238
CREATED:20240208T132136Z
LAST-MODIFIED:20241010T102334Z
UID:10001994-1729157400-1729182600@essential6.co.uk
SUMMARY:Emergency First Aid at Work RQF Level 3 – 17th October 2024
DESCRIPTION:Qualification Overview \nThe qualification and learning outcomes are based on the recommendations of: \n• Resuscitation Council (UK)\n• Assessment Principles for Regulated First Aid Qualifications \nThis qualification is: \n• For people who deal with emergency first aid at work enabling them to be workplace emergency first aiders under the Health and Safety (First Aid) Regulations 1981 \n• Based on the Health and Safety Executive (HSE) training standard for delivery of Emergency First Aid at Work (EFAW) courses for the purposes of the Health and Safety (First Aid) Regulations 1981 \nThis qualification should enable Learners to attain the knowledge and practical competencies needed to deal with a range of emergency first aid situations. \nLearners should be able to demonstrate the practical administration of safe\, prompt\, effective first aid in emergency situations with an understanding of the role of first aider. \nQualification Outline \n1. Understand the role and responsibilities of a first aider \n1.1 Identify the role and responsibilities of a first aider\n1.2 Identify how to minimise the risk of infection to self and others\n1.3 Identify the need for consent to provide first aid \n2. Be able to assess an incident \n2.1 Conduct a scene survey\n2.2 Conduct a primary survey of a casualty\n2.3 Summon appropriate assistance when necessary \n3. Be able to provide first aid to an unresponsive casualty \n3.1 Identify when to administer Cardiopulmonary Resuscitation (CPR)\n3.2 Demonstrate CPR using a manikin\n3.3 Justify when to place a casualty into the recovery position\n3.4 Demonstrate how to place a casualty into the recovery position\n3.5 Identify how to administer first aid to a casualty who is experiencing a seizure \n4. Be able to provide first aid to a casualty who is choking \n4.1 Identify when choking is:\n• Mild\n• Severe \n4.2 Administer first aid to a casualty who is choking \n5. Know how to provide first aid to a casualty with external bleeding \n5.1 Identify the severity of external bleeding\n5.2 Demonstrate how to control external bleeding \n6. Know how provide first aid to a casualty who is in shock \n6.1 Recognise a casualty who is suffering from shock\n6.2 Identify how to administer first aid to a casualty who is suffering from shock \n7. Know how to provide first aid to a casualty with minor injuries \n7.1 Identify how to administer first aid to a casualty with:\n• Small cuts\n• Grazes\n• Bruises\n• Small splinters \n7.2 Identify how to administer first aid to a casualty with minor burns and scalds \nCourse Duration \n1 Day \nQualification Assessment and Certification \nFormative assessment conducted by Trainer throughout the course.\nTheory assessment/multiple choice question paper: 1 x 15 question paper (minimum score 11)\nPractical assessment – 4 completed throughout the course \nThis qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/emergency-first-aid-at-work-rqf-level-3-17th-october-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:First Aid
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