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DTSTART;TZID=Europe/London:20240716T093000
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CREATED:20240130T130641Z
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UID:10001981-1721122200-1721147400@essential6.co.uk
SUMMARY:Safer Moving & Handling of People – 16th July 2024
DESCRIPTION:Course Overview: \nMusculoskeletal Disorders (MSDs) are the most common cause of occupational ill health in Great Britain\, currently affecting 1.0 million people a year and costing society £5.7 billion. MSDs affect the muscles\, joints\, tendons and other parts of the musculoskeletal system. By educating staff in the principles of safe moving and handling\, and facilitating a problem-solving approach that is people-handling centered\, training can contribute to excellence in care as well as reducing injury \nCourse Outline: \nOutline of the programme:\n: The legal aspect of Manual Handling\n: Problem-solving approach\n: Musculo-skeletal awareness\n: The importance of posture\n: Efficient movement principles\n: The role of care plans and balanced decision making\n: Selection and use of equipment\n: Planning for emergency situations\n: The importance of documentation\n: Practical Sessions \nCourse Duration: \n1 Day \nCourse Assessment: \nThere is no final assessment. The tutor ensures a thorough understanding has been achieved by questions\, answers\, discussion and extensive practical scenarios. \nCourse Certification: \nAll course delegates will receive a certificate of attendance and refresher training is recommended every 12 months.
URL:https://essential6.co.uk/open-course/safer-moving-handling-of-people-16th-july-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Manual Handling
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LAST-MODIFIED:20240708T131008Z
UID:10001982-1721208600-1721233800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 – 17th July 2024
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-17th-july-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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DTSTART;TZID=Europe/London:20240718T093000
DTEND;TZID=Europe/London:20240718T123000
DTSTAMP:20260422T014935
CREATED:20240130T132120Z
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UID:10001983-1721295000-1721305800@essential6.co.uk
SUMMARY:IATP Asbestos Awareness – 18th July 2024
DESCRIPTION:The content of this course is designed to provide anyone whose work could foreseeably expose them to asbestos with sufficient knowledge to avoid putting themselves or others at risk\, in line with regulatory requirements laid out in Control of Asbestos Regulations 2012. The course is accredited by the Independent Asbestos Training Providers (IATP). \nCourse Outline:\n:Identify the properties of asbestos and outline the history of its use \n:Effects on health\, including the increased risk of developing lung cancer for asbestos workers who smoke \n:Outline the types\, uses and likely occurrence of asbestos and asbestos containing materials\n(ACMs) in buildings and plant \n:Identify the main statutory provisions that relate to asbestos \n:Know the correct procedures to follow in an emergency \n:Know how to avoid the risks of asbestos \nCourse Duration:\n1/2 Day \nCourse Assessment:\nThere will be a 30 question multiple choice written examination paper at the end of the course\, with 80% being the pass mark. Certification is awarded by the Independent Asbestos Training Providers (IATP).
URL:https://essential6.co.uk/open-course/iatp-asbestos-awareness-18th-july-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Health & Safety
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