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DTSTART;TZID=Europe/London:20220126T093000
DTEND;TZID=Europe/London:20220126T163000
DTSTAMP:20260415T222757
CREATED:20210909T093154Z
LAST-MODIFIED:20220113T102018Z
UID:10001889-1643189400-1643214600@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 26th January 2022
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-26th-january-2022/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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GEO:50.476183;-3.537373
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211027T093000
DTEND;TZID=Europe/London:20211027T163000
DTSTAMP:20260415T222757
CREATED:20210126T171605Z
LAST-MODIFIED:20210803T130957Z
UID:10002318-1635327000-1635352200@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 27th October 2021
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-october-2021/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210127T093000
DTEND;TZID=Europe/London:20210127T163000
DTSTAMP:20260415T222757
CREATED:20200930T152956Z
LAST-MODIFIED:20210120T112511Z
UID:10002294-1611739800-1611765000@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 27th January 2021
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-january-2021/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201028T093000
DTEND;TZID=Europe/London:20201028T163000
DTSTAMP:20260415T222757
CREATED:20190725T084638Z
LAST-MODIFIED:20200917T104856Z
UID:10002283-1603877400-1603902600@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 28th October 2020
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-28th-october-2020/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200129T093000
DTEND;TZID=Europe/London:20200129T163000
DTSTAMP:20260415T222757
CREATED:20190716T163830Z
LAST-MODIFIED:20190716T163830Z
UID:10002273-1580290200-1580315400@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 29th January 2020
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-29th-january-2020/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190725T093000
DTEND;TZID=Europe/London:20190725T163000
DTSTAMP:20260415T222757
CREATED:20180824T130023Z
LAST-MODIFIED:20180824T130023Z
UID:10002257-1564047000-1564072200@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 25th July 2019
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-in-catering-rqf-level-2-25th-july-2019/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190430T093000
DTEND;TZID=Europe/London:20190430T163000
DTSTAMP:20260415T222757
CREATED:20180823T153813Z
LAST-MODIFIED:20180823T153813Z
UID:10001811-1556616600-1556641800@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 30th April 2019
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-in-catering-rqf-level-2-30th-april-2019/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181218T093000
DTEND;TZID=Europe/London:20181218T163000
DTSTAMP:20260415T222757
CREATED:20180303T134829Z
LAST-MODIFIED:20181210T121011Z
UID:10001788-1545125400-1545150600@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 18th December 2018
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/accredited-level-2-food-safety-2/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180919T093000
DTEND;TZID=Europe/London:20180919T163000
DTSTAMP:20260415T222757
CREATED:20180303T134442Z
LAST-MODIFIED:20180911T140008Z
UID:10001786-1537349400-1537374600@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 19th September 2018
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/accredited-level-2-food-safety-2-2-2/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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DTSTART;TZID=Europe/London:20180620T093000
DTEND;TZID=Europe/London:20180620T163000
DTSTAMP:20260415T222757
CREATED:20180303T134309Z
LAST-MODIFIED:20180504T115014Z
UID:10002228-1529487000-1529512200@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 20th June 2018
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/accredited-level-2-food-safety-2-2/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
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