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DTSTART;TZID=Europe/London:20220427T093000
DTEND;TZID=Europe/London:20220427T163000
DTSTAMP:20260712T164408
CREATED:20210910T092635Z
LAST-MODIFIED:20220214T095627Z
UID:10001896-1651051800-1651077000@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 27th April 2022
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-april-2022/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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END:VEVENT
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DTSTART;TZID=Europe/London:20220728T093000
DTEND;TZID=Europe/London:20220728T163000
DTSTAMP:20260712T164408
CREATED:20210913T151407Z
LAST-MODIFIED:20220711T133845Z
UID:10002344-1659000600-1659025800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 28th July 2022
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-28th-july-2022/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
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DTSTART;TZID=Europe/London:20230119T093000
DTEND;TZID=Europe/London:20230119T163000
DTSTAMP:20260712T164408
CREATED:20220825T093916Z
LAST-MODIFIED:20221201T124739Z
UID:10002363-1674120600-1674145800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 19th January 2023
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-january-2023/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230719T093000
DTEND;TZID=Europe/London:20230719T163000
DTSTAMP:20260712T164408
CREATED:20221108T094233Z
LAST-MODIFIED:20221108T094233Z
UID:10001944-1689759000-1689784200@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 19th July 2023
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-19th-july-2023/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231018T093000
DTEND;TZID=Europe/London:20231018T163000
DTSTAMP:20260712T164408
CREATED:20221108T114758Z
LAST-MODIFIED:20221108T114758Z
UID:10001951-1697621400-1697646600@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 18th October 2023
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-18th-october-2023/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240717T093000
DTEND;TZID=Europe/London:20240717T163000
DTSTAMP:20260712T164408
CREATED:20240130T131823Z
LAST-MODIFIED:20240708T131008Z
UID:10001982-1721208600-1721233800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 – 17th July 2024
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-17th-july-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241015T093000
DTEND;TZID=Europe/London:20241015T163000
DTSTAMP:20260712T164408
CREATED:20240208T121533Z
LAST-MODIFIED:20240208T121533Z
UID:10001991-1728984600-1729009800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 – 15th October 2024
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-15th-october-2024/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250220T093000
DTEND;TZID=Europe/London:20250220T163000
DTSTAMP:20260712T164408
CREATED:20250106T132157Z
LAST-MODIFIED:20250106T132157Z
UID:10002447-1740043800-1740069000@essential6.co.uk
SUMMARY:Food Safety RQF Level 2- 20th February 2025
DESCRIPTION:Course Overview: \nThis course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries\, food retail\, manufacturing or handling food. \nCourse Outline: \nThe qualifications cover the following topics:\n: Legislation\n: Food safety hazards\n: Temperature control\n: Refrigeration\, chilling and cold holding\n: Cooking\, hot holding and reheating\n: Food handling\n: Principles of safe food storage\n: Cleaning\n: Food premises and equipment \nCourse Duration: \n1 Day \nCourse Certification: \nAll those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.\nCourse Qualification: \nDesigned for anyone working in a catering\, manufacturing or retail setting where food is prepared\, cooked and handled.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-20th-february-2025/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250527T093000
DTEND;TZID=Europe/London:20250527T163000
DTSTAMP:20260712T164408
CREATED:20250312T133046Z
LAST-MODIFIED:20250313T125912Z
UID:10002470-1748338200-1748363400@essential6.co.uk
SUMMARY:Food Safety RQF Level 2-27th May 2025
DESCRIPTION:Course Overview: \nThis course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries\, food retail\, manufacturing or handling food. \nCourse Outline: \nThe qualifications cover the following topics:\n: Legislation\n: Food safety hazards\n: Temperature control\n: Refrigeration\, chilling and cold holding\n: Cooking\, hot holding and reheating\n: Food handling\n: Principles of safe food storage\n: Cleaning\n: Food premises and equipment \nCourse Duration: \n1 Day \nCourse Certification: \nAll those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.\nCourse Qualification: \nDesigned for anyone working in a catering\, manufacturing or retail setting where food is prepared\, cooked and handled. \nLunch is provided
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-may-2025/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260107T093000
DTEND;TZID=Europe/London:20260107T163000
DTSTAMP:20260712T164408
CREATED:20251009T100820Z
LAST-MODIFIED:20251111T115237Z
UID:10002507-1767778200-1767803400@essential6.co.uk
SUMMARY:Food Safety RQF Level 2-7th January 2026
DESCRIPTION:Course Overview: \nThis course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries\, food retail\, manufacturing or handling food. \nCourse Outline: \nThe qualifications cover the following topics:\n: Legislation\n: Food safety hazards\n: Temperature control\n: Refrigeration\, chilling and cold holding\n: Cooking\, hot holding and reheating\n: Food handling\n: Principles of safe food storage\n: Cleaning\n: Food premises and equipment \nCourse Duration: \n1 Day \nCourse Certification: \nAll those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.\nCourse Qualification: \nDesigned for anyone working in a catering\, manufacturing or retail setting where food is prepared\, cooked and handled. \nLunch is provided
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-7th-january-2026/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
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END:VEVENT
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