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DTSTART;TZID=Europe/London:20260107T093000
DTEND;TZID=Europe/London:20260107T163000
DTSTAMP:20260415T204253
CREATED:20251009T100820Z
LAST-MODIFIED:20251111T115237Z
UID:10002507-1767778200-1767803400@essential6.co.uk
SUMMARY:Food Safety RQF Level 2-7th January 2026
DESCRIPTION:Course Overview: \nThis course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries\, food retail\, manufacturing or handling food. \nCourse Outline: \nThe qualifications cover the following topics:\n: Legislation\n: Food safety hazards\n: Temperature control\n: Refrigeration\, chilling and cold holding\n: Cooking\, hot holding and reheating\n: Food handling\n: Principles of safe food storage\n: Cleaning\n: Food premises and equipment \nCourse Duration: \n1 Day \nCourse Certification: \nAll those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.\nCourse Qualification: \nDesigned for anyone working in a catering\, manufacturing or retail setting where food is prepared\, cooked and handled. \nLunch is provided
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-7th-january-2026/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
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DTSTART;TZID=Europe/London:20250527T093000
DTEND;TZID=Europe/London:20250527T163000
DTSTAMP:20260415T204253
CREATED:20250312T133046Z
LAST-MODIFIED:20250313T125912Z
UID:10002470-1748338200-1748363400@essential6.co.uk
SUMMARY:Food Safety RQF Level 2-27th May 2025
DESCRIPTION:Course Overview: \nThis course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries\, food retail\, manufacturing or handling food. \nCourse Outline: \nThe qualifications cover the following topics:\n: Legislation\n: Food safety hazards\n: Temperature control\n: Refrigeration\, chilling and cold holding\n: Cooking\, hot holding and reheating\n: Food handling\n: Principles of safe food storage\n: Cleaning\n: Food premises and equipment \nCourse Duration: \n1 Day \nCourse Certification: \nAll those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.\nCourse Qualification: \nDesigned for anyone working in a catering\, manufacturing or retail setting where food is prepared\, cooked and handled. \nLunch is provided
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-may-2025/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250220T093000
DTEND;TZID=Europe/London:20250220T163000
DTSTAMP:20260415T204253
CREATED:20250106T132157Z
LAST-MODIFIED:20250106T132157Z
UID:10002447-1740043800-1740069000@essential6.co.uk
SUMMARY:Food Safety RQF Level 2- 20th February 2025
DESCRIPTION:Course Overview: \nThis course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries\, food retail\, manufacturing or handling food. \nCourse Outline: \nThe qualifications cover the following topics:\n: Legislation\n: Food safety hazards\n: Temperature control\n: Refrigeration\, chilling and cold holding\n: Cooking\, hot holding and reheating\n: Food handling\n: Principles of safe food storage\n: Cleaning\n: Food premises and equipment \nCourse Duration: \n1 Day \nCourse Certification: \nAll those that pass the multiple choice assessment receive a certificate to prove they have participated in a training programme and successfully completed the assessment.\nCourse Qualification: \nDesigned for anyone working in a catering\, manufacturing or retail setting where food is prepared\, cooked and handled.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-20th-february-2025/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20241015T093000
DTEND;TZID=Europe/London:20241015T163000
DTSTAMP:20260415T204253
CREATED:20240208T121533Z
LAST-MODIFIED:20240208T121533Z
UID:10001991-1728984600-1729009800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 – 15th October 2024
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-15th-october-2024/
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240717T093000
DTEND;TZID=Europe/London:20240717T163000
DTSTAMP:20260415T204253
CREATED:20240130T131823Z
LAST-MODIFIED:20240708T131008Z
UID:10001982-1721208600-1721233800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 – 17th July 2024
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-17th-july-2024/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20231018T093000
DTEND;TZID=Europe/London:20231018T163000
DTSTAMP:20260415T204253
CREATED:20221108T114758Z
LAST-MODIFIED:20221108T114758Z
UID:10001951-1697621400-1697646600@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 18th October 2023
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-18th-october-2023/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230719T093000
DTEND;TZID=Europe/London:20230719T163000
DTSTAMP:20260415T204253
CREATED:20221108T094233Z
LAST-MODIFIED:20221108T094233Z
UID:10001944-1689759000-1689784200@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 19th July 2023
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-19th-july-2023/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230119T093000
DTEND;TZID=Europe/London:20230119T163000
DTSTAMP:20260415T204253
CREATED:20220825T093916Z
LAST-MODIFIED:20221201T124739Z
UID:10002363-1674120600-1674145800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 19th January 2023
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-january-2023/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220728T093000
DTEND;TZID=Europe/London:20220728T163000
DTSTAMP:20260415T204253
CREATED:20210913T151407Z
LAST-MODIFIED:20220711T133845Z
UID:10002344-1659000600-1659025800@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 28th July 2022
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-28th-july-2022/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220427T093000
DTEND;TZID=Europe/London:20220427T163000
DTSTAMP:20260415T204253
CREATED:20210910T092635Z
LAST-MODIFIED:20220214T095627Z
UID:10001896-1651051800-1651077000@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 27th April 2022
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-april-2022/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220126T093000
DTEND;TZID=Europe/London:20220126T163000
DTSTAMP:20260415T204253
CREATED:20210909T093154Z
LAST-MODIFIED:20220113T102018Z
UID:10001889-1643189400-1643214600@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 26th January 2022
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-26th-january-2022/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20211027T093000
DTEND;TZID=Europe/London:20211027T163000
DTSTAMP:20260415T204253
CREATED:20210126T171605Z
LAST-MODIFIED:20210803T130957Z
UID:10002318-1635327000-1635352200@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 27th October 2021
DESCRIPTION:Qualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-october-2021/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20210127T093000
DTEND;TZID=Europe/London:20210127T163000
DTSTAMP:20260415T204253
CREATED:20200930T152956Z
LAST-MODIFIED:20210120T112511Z
UID:10002294-1611739800-1611765000@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 27th January 2021
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-27th-january-2021/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20201028T093000
DTEND;TZID=Europe/London:20201028T163000
DTSTAMP:20260415T204253
CREATED:20190725T084638Z
LAST-MODIFIED:20200917T104856Z
UID:10002283-1603877400-1603902600@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 28th October 2020
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-28th-october-2020/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200129T093000
DTEND;TZID=Europe/London:20200129T163000
DTSTAMP:20260415T204253
CREATED:20190716T163830Z
LAST-MODIFIED:20190716T163830Z
UID:10002273-1580290200-1580315400@essential6.co.uk
SUMMARY:Food Safety RQF Level 2 - 29th January 2020
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-rqf-level-2-29th-january-2020/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190725T093000
DTEND;TZID=Europe/London:20190725T163000
DTSTAMP:20260415T204253
CREATED:20180824T130023Z
LAST-MODIFIED:20180824T130023Z
UID:10002257-1564047000-1564072200@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 25th July 2019
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-in-catering-rqf-level-2-25th-july-2019/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190430T093000
DTEND;TZID=Europe/London:20190430T163000
DTSTAMP:20260415T204253
CREATED:20180823T153813Z
LAST-MODIFIED:20180823T153813Z
UID:10001811-1556616600-1556641800@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 30th April 2019
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/food-safety-in-catering-rqf-level-2-30th-april-2019/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181218T093000
DTEND;TZID=Europe/London:20181218T163000
DTSTAMP:20260415T204253
CREATED:20180303T134829Z
LAST-MODIFIED:20181210T121011Z
UID:10001788-1545125400-1545150600@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 18th December 2018
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/accredited-level-2-food-safety-2/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180919T093000
DTEND;TZID=Europe/London:20180919T163000
DTSTAMP:20260415T204253
CREATED:20180303T134442Z
LAST-MODIFIED:20180911T140008Z
UID:10001786-1537349400-1537374600@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 19th September 2018
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/accredited-level-2-food-safety-2-2-2/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
ATTACH;FMTTYPE=image/png:https://essential6.co.uk/wp-content/uploads/2018/01/Food-Safety-Event-Feat-Image.png
GEO:50.476183;-3.537373
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Essential 6 Ltd 1 Marble Court Business Park Lymington Road Torquay TQ1 4FB United Kingdom;X-APPLE-RADIUS=500;X-TITLE=1 Marble Court Business Park\, Lymington Road:geo:-3.537373,50.476183
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180620T093000
DTEND;TZID=Europe/London:20180620T163000
DTSTAMP:20260415T204253
CREATED:20180303T134309Z
LAST-MODIFIED:20180504T115014Z
UID:10002228-1529487000-1529512200@essential6.co.uk
SUMMARY:Food Safety in Catering (RQF Level 2) - 20th June 2018
DESCRIPTION:Qualification Overview \nThe objective of this qualification is to prepare learners for employment in catering role\, or to support a role in the workplace. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage\, preparation\, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. \nQualification Outline \n1. Understand how individuals can take personal responsibility for food safety \n1.1 Identify the importance of food safety procedures\, safe food handling and avoiding unsafe behaviour \n1.2 Identify how to report food safety hazards\, infestations and food spoilage \n1.3 Recognise key legal responsibilities of food handlers \n2. Understand the importance of food handlers keeping themselves clean and hygienic \n2.1 Recognise the importance of personal hygiene in food safety including their role in reducing the risk of contamination \n2.2 Identify effective personal hygiene practices relating to protective clothing\, hand washing\, personal illness\, cuts\, wounds\, food handling practices \n3. Understand the importance of keeping work areas clean and hygienic \n3.1 Know how to keep the work area and equipment clean and tidy\, by following procedures relating to cleaning methods\, safe use of chemicals\, storage of cleaning chemicals \n3.2 Know the importance of safe waste disposal \n3.3 Identify the importance of pest control \n4. Identify the importance of keeping food products safe \n4.1 Identify main risks to food safety from contamination and cross-contamination from microbial\, chemical\, physical and allergenic hazards \n4.2 Identify safe food handling and temperature control practices for delivery\, storage\, date marking and stock rotation \n4.3 Identify safe food handling and temperature control practices for preparing\, cooking\, chilling\, reheating\, holding\, serving and transporting food \n4.4 Know how to deal with food spoilage including recognition and reporting \nCourse Duration \n1 Day \nQualification Assessment and Certification \nThis qualification is assessed by multiple-choice examination. Learners must complete 20 questions within 45 minutes. Successful learners will have to demonstrate knowledge and understanding across the qualification syllabus and achieve a pass mark of 60% (12/20). This qualification sits on the Regulated Qualifications Framework (RQF). The RQF is a qualification framework regulated by Ofqual.
URL:https://essential6.co.uk/open-course/accredited-level-2-food-safety-2-2/
LOCATION:Essential 6 Ltd\, 1 Marble Court Business Park\, Lymington Road\, Torquay\, TQ1 4FB\, United Kingdom
CATEGORIES:Food Safety
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