Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.
The course covers the following topics:
: Food Safety (food hygiene, hazards, responsibilities)
: Personal Hygiene
There is no final assessment. The tutor ensures a thorough understanding has been achieved by questions, answers, discussion and practical scenarios
Delegates receive a certificate of attendance