Foundation Award in Food Safety 2018-01-24T22:01:09+00:00

Project Description

Course Overview:

Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.

Course Outline:

The course covers the following topics:

: Food Safety (food hygiene, hazards, responsibilities)
: Personal Hygiene
: Cleaning
: Contamination

Course Duration:

1/2 Day

Course Assessment:

There is no final assessment. The tutor ensures a thorough understanding has been achieved by questions, answers, discussion and practical scenarios

Course Certification:

Delegates receive a certificate of attendance

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